La Inteligencia Artificial y la producción académica
Main Article Content
Kaul, Vivek, Sarah Enslin, and Seth A. Gross. “History of artificial intelligence in medicine.” Gastrointestinal endoscopy 92.4 (2020): 807-812. DOI: https://doi.org/10.1016/j.gie.2020.06.040
Långstedt, Johnny, Jonas Spohr, and Magnus Hellström. “Are our values becoming more fit for artificial intelligence society? A longitudinal study of occupational values and occupational susceptibility to technological substitution.” Technology in Society 72 (2023): 102205. DOI: https://doi.org/10.1016/j.techsoc.2023.102205
Yüksel, Nurullah, et al. “Review of artificial intelligence applications in engineering design perspective.” Engineering Applications of Artificial Intelligence 118 (2023): 105697. DOI: https://doi.org/10.1016/j.engappai.2022.105697
Hernandez-Matheus, Alejandro, et al. “A systematic review of machine learning techniques related to local energy communities.” Renewable and Sustainable Energy Reviews 170 (2022): 112651. DOI: https://doi.org/10.1016/j.rser.2022.112651
Shang, Hang, Changying Liu, and Ruijian Wang. “Measurement methods of 3D shape of large-scale complex surfaces based on computer vision: A review.” Measurement 197 (2022): 111302. DOI: https://doi.org/10.1016/j.measurement.2022.111302
Behera, Rajat Kumar, et al. “Responsible natural language processing: A principlist framework for social benefits.” Technological Forecasting and Social Change 188 (2023): 122306. DOI: https://doi.org/10.1016/j.techfore.2022.122306
Zou, Chengxiong, et al. “Integrating data mining and machine learning to discover high-strength ductile titanium alloys.” Acta Materialia 202 (2021): 211-221. DOI: https://doi.org/10.1016/j.actamat.2020.10.056
Whitworth, A. H., and K. D. Tsavdaridis. “Embodied energy optimization of steel-concrete composite beams using a genetic algorithm.” Procedia Manufacturing 44 (2020): 417-424. DOI: https://doi.org/10.1016/j.promfg.2020.02.275
- Ruben Jesus Camargo Amado, Ana María Mosquera-Ayala, La revolución industrial 4.0 , Ingeniería y Competitividad: Vol. 25 No. 2 (2023): Ingeniería y Competitividad
- Ruben Jesus Camargo Amado, Juan Carlos Osorio, Fiderman Machuca-Martinez, Doctorado en Ingeniería de la Universidad del Valle: un pilar fundamental para el Desarrollo Regional y Nacional , Ingeniería y Competitividad: Vol. 25 No. Suplemento (2023): Edición Especial
- Ruben Jesus Camargo Amado, Martha E. Sevilla-Abarca, Chemical functionalization method to obtain graphene oxide adhered to the surface of high-density pyrolytic graphite plates by acid spray coating , Ingeniería y Competitividad: Vol. 23 No. 2 (2021): Engineering and Competitiveness
- Ruben Jesus Camargo Amado, Ana María Mosquera-Ayala, Retos de la ingeniería sostenible , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Ana María Mosquera-Ayala, Ruben Camargo-Amado, Tendencias investigativas en Ingeniería en Colombia durante 2022-2023 , Ingeniería y Competitividad: Vol. 25 No. 3 (2023): Ingeniería y Competitividad
Similar Articles
- Sergio Alejandro Cáceres-Roa, Luis Javier López-Giraldo, Carlos Jesús Muvdi Nova, Polyphenol extraction: a comparison from wet cocoa husk vs. dried cocoa husk , Ingeniería y Competitividad: Vol. 25 No. 2 (2023): Ingeniería y Competitividad
- Huber Cabrales Contreras, Nelson Arzola de la peña, Mechanical-thermal modeling oriented to the design of a compaction chamber for densification of residual biomass , Ingeniería y Competitividad: Vol. 25 No. 2 (2023): Ingeniería y Competitividad
- Nelson Alfonso Vega-Contreras, Dora Clemencia Villada-Castillo, Carolina Pabon-Mora, Evaluation of oil from attalea butyracea oil as an alternative in obtaining biodiesel , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Yineth García-Díaz, Ramon Torres Ortega, Manuel Saba, Edgar Quiñones-Bolaños, Jesús Torres-Sanchez, Combined effect of nano-silica and silica fume to improve concrete workability and compressive strength: a case study and an overview of the literature. , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Lina Julieth Ospina León, Diego Manotas-Duque, Howard Diego Ramirez Malule, Desafíos y oportunidades de la Vinaza de caña de azúcar. Un análisis bibliométrico. , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Yudy Andrea Londoño Cañas, Paola Rodriguez Saldarriga, Jennifer Arcila Sáenz, Gustavo A. Peñuela, Determination of biokinetic coefficients of an aerobic system for potato starch removal , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Pablo Fernando Zarate Meza, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Carlos Jesús Muvdi Nova, Sergio Alejandro Cáceres Roa, Said Mora García, Effect of operating parameters and modes in the filtration of acid whey using ultra- and microfiltration ceramic membranes. , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Dario Fidel Martinez Pantoja, Mateo Acosta Castaño, Cristina Ines Alvarez Barreto, Francisco Javier Castellanos Galeano, Vacuum dip frying of green banana slices with edible coatings , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
- Eduar F. Aguirre González, Víctor Manuel Vargas F, Lewin A Lopez Lopez, Julián Patiño Rivera, Florencio Candelo E., Application of multicriteria decision techniques for the prioritization of university teaching profiles , Ingeniería y Competitividad: Vol. 25 No. 1 (2023): Ingeniería y Competitividad.
<< < 36 37 38 39 40 41 42 43 44 45 46 47 48 > >>
You may also start an advanced similarity search for this article.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors grant the journal and Universidad del Valle the economic rights over accepted manuscripts, but may make any reuse they deem appropriate for professional, educational, academic or scientific reasons, in accordance with the terms of the license granted by the journal to all its articles.
Articles will be published under the Creative Commons 4.0 BY-NC-SA licence (Attribution-NonCommercial-ShareAlike).