influence of processing conditions on the physical characteristics of cassava doughs

Eduardo Rodríguez Sandoval, Gérard Cuvelier, Alejandro Fernández Quintero
  • Páges : 7 -17 |
  • 121 | 24
DOI: https://doi.org/10.25100/iyc.v9i1.2491

integraed water resource management as a strategy for adaptation to climate change

Martha L. García González, Yesid Carvajal Escobar, Henry Jiménez
  • Páges : 19 - 29 |
  • 3573 | 1738
DOI: https://doi.org/10.25100/iyc.v9i1.2492

a new thermal contrast for non-destructive thermographic testing of materials

Hernán D. Benítez, Clemente Ibarra Castanedo, Abdelhakim Bendada, Xavier Maldague, Humberto Loaiza, Eduardo Caicedo
  • Páges : 31 - 44 |
  • 154 | 30
DOI: https://doi.org/10.25100/iyc.v9i1.2493
  • Páges : 45 - 56 |
  • 173 | 67
DOI: https://doi.org/10.25100/iyc.v9i1.2494
DOI: https://doi.org/10.25100/iyc.v9i1.2495