A Systematic review of improvement methodologies for optimization in production management in the restaurant sector
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The objective of this research was to identify methodologies for optimization in production management in restaurants. The systematic literature review method was applied using the most relevant metasearch engines: ScienceDirect, Scopus and Web of Science; The determination of the search formula continued, reading and analyzing the results to identify improvement methods; Finally, the synthesis of the most relevant and most innovative articles was carried out. The research resulted in 46 articles of various types of methodologies that optimize production management in all its aspects in restaurants.
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Accepted 2024-08-08
Published 2024-08-27
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