Obtaining polyphenols from pineapple peel using microwave-conductive hydrodrying and deep eutectic solvents
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Pineapple is a tropical fruit with high demand for its industrialization. However, only between 30 and 50% of the total weight of the fruit is usable, which generates a high volume of polluting residues. The objective of this research was to extract phenolic compounds from pineapple agroindustrial waste using friendly technologies. The effect of drying using conductive hydrodrying technology (fresh and dry sample) and the effect of the type of deep eutectic solvent (choline chloride - malic acid and choline chloride - glycerol) on the microwave-assisted extraction of Phenolic compounds from pineapple peel. The total content of phenolic compounds, the yield of the process, the antioxidant capacity and the percentage of inhibition of the DPPH radical were studied. Drying had a significant effect on the response variables and, in general, the type of solvent had no effect. The highest concentration of phenolic compounds was 26.29 ± 5.22 mg GAE/g ms, with a yield of 2.6288 ± 0.5220% (g GAE/g ms) and an antioxidant capacity of 2.4816 ± 0. 0779 mM TE/g. The extracts obtained from the dry sample presented the highest antioxidant capacity (88.08 ± 1.44% inhibition of the DPPH radical). These results indicate that the use of green extraction technologies is a viable alternative for the recovery of pineapple waste, compared to extraction with ethanol.
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Accepted 2023-09-22
Published 2023-09-08
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