Determination of the grain index and husk percentage of regional cocoa genotypes FSV41, FEAR5 and FLE2 and universal genotype CCN 51
Main Article Content
The determination of the physical characteristics of cocoa such as the bean index and the percentage of husk
is a parameter of interest in the commercialization of dry cocoa. This methodology is supported by the
Colombian Technical Standard NTC 1252, to determine the physical characteristics in the regional genetics
FSV41, FEAR5, FLE2 and the universal genotype CCN51, cultivated in the municipality of Rionegro,
department of Santander. This research was conducted with the main harvest of 2019 and the analys is of the
information was valued in triplicate for each of the samples supporting the statistical analysis and the results
obtained. The results present the FSV41 genotype with outstanding characteristics such as the large grain index and lower percentage of husk, in addition, the FSV41 genotype has fine attributes of flavor and aroma
and is considered a promising genetic material of interest for its attributes in crop renewal and implementation
of cocoa plantations for the economic and social contributions in the cultivated areas.
(1) Lachenaud P, Motamayor JC. The Criollo cacao tree (Theobroma cacao L.): a review. Genet Resour Crop Evol. 2017;64(8).
(2) Afoakwa EO. Chocolate Science and Technology. 2016. 550 p.
(3) Ajmal PM, Suma B, Minimol JS, Sujith SS. Genetic Variability Estimate of Selected Criollo X Forastero Cocoa (Theobroma cacao L.) Hybrids. Adv Life Sci. 2016;5(518):7400–2.
(4) Dand R. The international cocoa trade. Philadelphia; 2011.
(5) José M VR, Alexandre AS, Lucas QF, Alberto GJ. 76 @LIMENTECH CIENCIA Y TECNOLOGÍA ALIMENTARIA EVALUATION OF PHYSICOCHEMICAL PROPERTIES AS QUALITY PARAMETERS IN THE FERMENTATION OF CLONES OF COCOA CCN51, TSC01.
(6) Lanaud C, Motamayor J-C, Risterucci AM. Implications of new insight into the genetic structure of Theobroma cacao L. for breeding strategies. Proc Int Work New Technol Cocoa Breeding Kota Kinabalu, Malaysia 16-17th Oct 2000. 2001;Kota Kinab(October):93–111.
(7) Arevalo M, Gonzáles D, Maroto A S, Delgado T, Rodrí M, Guez P. Manual técnico del cultivo de cacao prácticas latinoamericanas. 2017.
(8) Stevenson C, Corven J, Villanueva G. Manual para analisis de cacao en laboratorio. Iica-Procacao. 1993;68.
(9) Castellanos OA, Contreras N, Mejia L, Toloza J. Evaluación, introducción y multiplicación de arboles elite de cacao como estrategia de productividad para el nororiente colombiano. 1999;1–34.
(10) Fedecacao. Guía Técnica para el Cultivo del CACAO Quinta Edición. 2012.
(11) Fedecacao. Guia Tecnica para el cultivo del Cacao. 2015;240
(12) Boza EJ, Motamayor JC, Amores FM, Cedeño-Amador S, Tondo CL, Livingstone DS, et al. Genetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production. J Am Soc Hortic Sci. 2014;139(2):219–29.
(13) Edición Q. Guía Técnica para el Cultivo del CACAO. 2012.
(14) ADM Cocoa. De Zaan Cocoa & Chocolate Manual. Manual. 2009;1–171.
(15) Phillips-Mora W, Arciniegas-Leal A, Mata-Quirós A, Motamayor-Arias J. Catálogo de clones de cacao seleccionados por el CATIE para siembras comerciales. Serie técnica - Manual técnica 105. 2012. 70 p.
(16) Schwan RF, Wheals AE. The microbiology of cocoa fermentation and its role in chocolate quality. Crit Rev Food Sci Nutr. 2004;44(4):205–21.
(17) Lucas QF, Salomón GC, Alberto GJ, Nubia M. Perfil sensorial del Clon de cacao (Theobroma cacao L) CCN51 (primera cosecha de 2015). 2015;51(1):60–5.
(18) Castelblanco LFQFSG, Guerrero, Martínez AGJ& N. Caracterización de tres índices de cosecha de cacao de los clones CCN51, ICS60 e ICS 95, en la montaña santandereana, Colombia santandereana mountain , Colombia. Rev Investig Agrar y Ambient. 2015;Volumen 6:253–66.
(19) Arias L, Diaz P, Pozzo L. Estudio preliminar de propiedades fisicoquímicas y sensoriales de mieles florales del Delta medio e inferior del Río Paraná como herramienta para su caracterización. 2019;
(20) NORMA TÉCNICA NTC COLOMBIANA 1252. 2012.
(21) Edición Q. Guía Técnica para el Cultivo del CACAO. 2012.
(22) ADM Cocoa. De Zaan Cocoa & Chocolate Manual. Manual. 2009;1–171.
(23) Ramos NC. Estación Experimental Santa Catalina. INIAP. Iniap. 2008;12:10.
(24) Quintana Fuentes LF, García Jerez A, Moreno Martínez E. Perfil sensorial de cuatro modelos de siembra de cacao en Colombia. Entramado. 2018;14(2):256– 68
Accepted 2021-10-28
Published 2022-05-26
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors grant the journal and Universidad del Valle the economic rights over accepted manuscripts, but may make any reuse they deem appropriate for professional, educational, academic or scientific reasons, in accordance with the terms of the license granted by the journal to all its articles.
Articles will be published under the Creative Commons 4.0 BY-NC-SA licence (Attribution-NonCommercial-ShareAlike).