Zarate Meza PF, Sepúlveda-Valencia JU, Ciro-Velásquez HJ. Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp. inycomp [Internet]. 2023 Jan. 15 [cited 2024 Dec. 22];25(1):e-22012055. Available from: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/12055