[1]
K. D. Calderón, S. S. Paz, J. Plaza-Dorado, and M. I. Sanchez Tamayo, “Ultrasound-assisted extraction of polyphenols from mandarin peel (C. reticulata Blanco)”, inycomp, vol. 25, no. Suplemento, p. e– 21013157, Sep. 2023.