P. F. Zarate Meza, J. U. Sepúlveda-Valencia, and H. J. Ciro-Velásquez, “Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp”, inycomp, vol. 25, no. 1, p. e–22012055, Jan. 2023.