E. Rodriguez Sandoval, J. J. . Ayala-Valderrama, J. F. . Murillo-Ramírez, G. . Correa-Londoño, and A. Mejia-Villota, Trans., “Influence of enzymes and emulsifiers used as bread improvers on texture of sliced bread”, inycomp, vol. 28, no. 2, p. e-21315820, Aug. 2026, doi: 10.25100/iyc.v28i2.15820.