Pacheco V., M. M., Porras, O. O., Velasco, E., Morales-Valencia, E. M. and Navarro, A. (2017) “Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink”, Ingeniería y Competitividad, 19(2), pp. 80–88. doi: 10.25100/iyc.v19i2.5295.