Ortega, Fabián A., and Everaldo J. Montes. 2014. “Kinetic Parameters of Mass Transfer in Deep-Fat Frying of Cassava Slices (Manihot Esculenta Crantz)”. Ingeniería Y Competitividad 16 (2):247-55. https://doi.org/10.25100/iyc.v16i2.3699.