Martínez, Darío F., Francisco J. Castellanos, and Juan E. Bravo. 2015. “Application of Edible Coatings in Green Plantain Slices Subjected to Deep-Fat Frying”. Ingeniería Y Competitividad 17 (2):91-99. https://doi.org/10.25100/iyc.v17i2.2192.