BETANCOURT GUERRERO, B.; FRANCO -RICAURTE, A. M. Competitive Benchmarking with four companies in the pork industry. Ingeniería y Competitividad, [S. l.], v. 20, n. 2, p. 87–98, 2018. DOI: 10.25100/iyc.v20i2.5902. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5902. Acesso em: 22 nov. 2024.