PACHECO V., M. M.; PORRAS, O. O.; VELASCO, E.; MORALES-VALENCIA, E. M.; NAVARRO, A. Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink. Ingeniería y Competitividad, [S. l.], v. 19, n. 2, p. 80–88, 2017. DOI: 10.25100/iyc.v19i2.5295. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5295. Acesso em: 23 nov. 2024.