TEJADA, C. N.; ALMANZA, D.; VILLABONA, A.; COLPAS, F.; GRANADOS, C. Characterization of activated carbon synthesized at low temperature from cocoa shell (Theobroma cacao) for adsorbing amoxicillin. Ingeniería y Competitividad, [S. l.], v. 19, n. 2, p. 43–52, 2017. DOI: 10.25100/iyc.v19i2.5292. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5292. Acesso em: 23 nov. 2024.