ORTEGA, F. A.; MONTES, E. J. Kinetic parameters of mass transfer in deep-fat frying of cassava slices (Manihot esculenta Crantz). Ingeniería y Competitividad, [S. l.], v. 16, n. 2, p. 247–255, 2014. DOI: 10.25100/iyc.v16i2.3699. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/3699. Acesso em: 22 nov. 2024.