CASTRILLÓN, N.; PABÓN, B.; REIF-ACHERMAN, S. Influence of drying conditions on the caning and compactation of stored sugar. Ingeniería y Competitividad, [S. l.], v. 13, n. 1, p. 9–23, 2011. DOI: 10.25100/iyc.v13i1.2685. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/2685. Acesso em: 22 nov. 2024.