GÓMEZ-DAZA, J. C.; OCHOA-MARTÍNEZ, C. Computational fluid dynamics in drying and cooling operations applied to the food industry. Ingeniería y Competitividad, [S. l.], v. 13, n. 2, p. 103–114, 2011. DOI: 10.25100/iyc.v13i2.2678. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/2678. Acesso em: 22 dec. 2024.