RODRÍGUEZ SANDOVAL, E.; CUVELIER, G.; FERNÁNDEZ QUINTERO, A. influence of processing conditions on the physical characteristics of cassava doughs. Ingeniería y Competitividad, [S. l.], v. 9, n. 1, p. 7–17, 2007. DOI: 10.25100/iyc.v9i1.2491. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/2491. Acesso em: 22 nov. 2024.