VEGA, N. A.; VILLADA CASTILLO, D. C.; BECERRA MORENO, D. Antimicrobial effect of polyphenolic extracts present in ananas comosus. Ingeniería y Competitividad, [S. l.], v. 26, n. 2, p. e–20914003, 2024. DOI: 10.25100/iyc.v26i2.14003. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/14003. Acesso em: 22 nov. 2024.