BRAÚL OVIEDO, B. E.; RUIZ, E. C. A Systematic review of improvement methodologies for optimization in production management in the restaurant sector. Ingeniería y Competitividad, [S. l.], v. 26, n. 3, p. e–30213881, 2024. DOI: 10.25100/iyc.v26i3.13881. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/13881. Acesso em: 21 dec. 2024.