VALENCIA, L. F.; TOVAR, A. M.; VILLA, A. L. Transformation of Organic Cacao (Theobroma cacao) Husk into Commercial . Ingeniería y Competitividad, [S. l.], v. 26, n. 3, p. e–20713519, 2024. DOI: 10.25100/iyc.v26i3.13519. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/13519. Acesso em: 21 dec. 2024.