RUBIANO, K. D.; CARDENAS, J. A.; CIRO V., H. J. Encapsulation of d-limonene flavors using spray drying: Effect of the addition of emulsifiers. Ingeniería y Competitividad, [S. l.], v. 17, n. 2, p. 77–89, 2015. DOI: 10.25100/iyc.v17i2.2191. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/2191. Acesso em: 22 nov. 2024.