BENAVIDES-GUEVARA, R. M.; RODRÍGUEZ-GONZÁLEZ, I.; INAMPUÉS-CHARFUELAN, M. L. Functional, nutritional, and technological potential of quinoa through lactic acid fermentation: a review. Ingeniería y Competitividad, [S. l.], v. 25, n. 3, p. e– 30312693, 2023. DOI: 10.25100/iyc.v25i3.12693. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/12693. Acesso em: 22 nov. 2024.