LÓPEZ-HERNÁNDEZ, M. del P.; MELO-MARTINEZ, S. E.; CRIOLLO-NÚÑEZ, J. Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation. Ingeniería y Competitividad, [S. l.], v. 25, n. 3, p. e–20412503, 2023. DOI: 10.25100/iyc.v25i2.12503. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/12503. Acesso em: 22 nov. 2024.