RODRÍGUEZ GONZÁLEZ, I.; BENAVIDES-GUEVARA, R. M.; JURADO, B. K.; MARULANDA, M.; ZULUAGA-DOMÍNGUEZ, C. M. Physicochemical, textural and sensory properties in cookies made with wheat, oats and quinoa . Ingeniería y Competitividad, [S. l.], v. 25, n. 2, p. e–20712242, 2023. DOI: 10.25100/iyc.v25i2.12242. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/12242. Acesso em: 22 nov. 2024.