CÁCERES-ROA, S. A.; LÓPEZ-GIRALDO, L. J.; MUVDI NOVA, C. J. Polyphenol extraction: a comparison from wet cocoa husk vs. dried cocoa husk. Ingeniería y Competitividad, [S. l.], v. 25, n. 2, p. e–20612223, 2023. DOI: 10.25100/iyc.v25i2.12223. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/12223. Acesso em: 22 nov. 2024.