ZARATE MEZA, P. F.; SEPÚLVEDA-VALENCIA, J. U.; CIRO-VELÁSQUEZ, H. J. Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp. Ingeniería y Competitividad, [S. l.], v. 25, n. 1, p. e–22012055, 2023. DOI: 10.25100/iyc.v25i1.12055. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/12055. Acesso em: 22 dec. 2024.