CRIOLLO NUÑEZ, J.; FONSECA-BLANCO, J. D.; LOPEZ-HERNANDEZ, M. D.; SANDOVAL-ALDANA, A. P.; CRIOLLO-CRUZ, D. un comparative study of two pectinolytic enzymes in the liquefaction of copoazú pulp (Theobroma grandiflorum) and extraction of dietary fiber. Ingeniería y Competitividad, [S. l.], v. 24, n. 02, p. 1–13, 2022. DOI: 10.25100/iyc.v0i00.11586. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/11586. Acesso em: 21 dec. 2024.