BRENES-PERALTA, L. P.; JIMÉNEZ-MORALES, M. F.; CAMPOS-RODRÍGUEZ, R. Food waste valorization through composting and bio-drying for small scale fruit processing agro-industries. Ingeniería y Competitividad, [S. l.], v. 23, n. 1, p. e9623, 2021. DOI: 10.25100/iyc.v23i1.9623. Disponível em: https://revistaingenieria.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/9623. Acesso em: 22 nov. 2024.