Pacheco V., M. M., Porras, O. O., Velasco, E., Morales-Valencia, E. M., & Navarro, A. (2017). Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink. Ingeniería Y Competitividad, 19(2), 80–88. https://doi.org/10.25100/iyc.v19i2.5295