Braúl Oviedo, B.E. and Ruiz, E.C. 2024. A Systematic review of improvement methodologies for optimization in production management in the restaurant sector. Ingeniería y Competitividad. 26, 3 (Aug. 2024), e–30213881. DOI:https://doi.org/10.25100/iyc.v26i3.13881.