[1]
Chávez Salazar, A., Ruiz Urbano, D.A., Rojas Sánchez, J.C. and Castellanos Galeano, F.J. 2022. Evaluation of a functional beverage obtained by spray drying. Ingeniería y Competitividad. 24, 1 (Jan. 2022). DOI:https://doi.org/10.25100/iyc.v24i1.10582.