[1]
Castrillón, N., Pabón, B. and Reif-Acherman, S. 2011. Influence of drying conditions on the caning and compactation of stored sugar. Ingeniería y Competitividad. 13, 1 (Jul. 2011), 9–23. DOI:https://doi.org/10.25100/iyc.v13i1.2685.