Martínez, D.F., Castellanos, F.J. and Bravo, J.E. 2015. Application of edible coatings in green plantain slices subjected to deep-fat frying. Ingeniería y Competitividad. 17, 2 (Jul. 2015), 91–99. DOI:https://doi.org/10.25100/iyc.v17i2.2192.